• ——SCIENCE CREAT GREEN AGRICULTURE

Azoxystrobin

Common name: Azoxystrobin
Chemical name (IUPAC): (E)-2-{2-[6-(2-cyanophenoxy)pyrimidin-4-yloxy]phenyl}-3-methoxyacrylate
CAS NO.: 131860-33-8
Empirical formula: C22H17N3O5
Structural formula: http://www.segaagro.com/images/Azoxystrobin.jpg
Uses: Controls the following pathogens at application rates between 100 to 375 g a.i./ha: Erysiphe graminis Puccinia spp. Leptosphaeria nodorum Septoria tritici and Pyrenophora teres on temperate cereals; Pyricularia oryzae and Rhizoctonia solani on rice; Plasmopara viticola and Uncinula necator on vines; Sphaerotheca fuliginea and Pseudoperonospora cubensis on cucurbitaceae; Phytophthora infestans and Alternaria solani on potato and tomato; Mycosphaerella arachidis Rhizoctonia solani and Sclerotium rolfsii on peanut; Mpnilinia spp. And Cladosporium carpophilum on peach; Pythium spp. And Rhizoctonia solani on turf; Mycosphaerella spp. On banana; Cladosporium caryigenum on pecan; Elsinoe fawcettii Colletotrichum spp. And Guignardia citricarph on citrus; Colletotrichum spp. And Hemileia vastatrix on coffee.
Specification: 96% TC 50%WDG25%SC
Azoxystrobin20%+Difenoconazole12.5% SC
Azoxystrobin 20%+ Cyproconazole 8% SC
Packing:
96% TC 50%WDG 25kg /drum or according to special requirement.
25%SC,
Azoxystrobin20%+Difenoconazole12.5% SC
Azoxystrobin 20%+ Cyproconazole 8% SC
200 L /drum or according to special requirement.
 
 
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